Chocolate Cheesecake Pudding

1 c Vanilla Yogurt
1 pkg (4 serving)chocolate instant pudding (can use other puddings if desired)
1 c cold lowfat or skim milk


Pour milk and pudding mix into a bowl. Beat until well blended, 1-2 minutes, using a mixer to mix well. Mix in yogurt until blended. Spoon into dessert dishes if desired can garnish with chocolate sprinkles or coconut.

Chocolate Bread Pudding

Bread; to fill dish 2/3 full
2/3 c Sugar
2 t Cocoa
2 c Milk
2 Eggs
1 ts Vanilla


Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly (to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces.Bake at 350 for about 45 minutes. Serve with milk or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc.

Broiled Banana Chocolate Pudding

2 c Skim milk
1 pk Reduce calorie instant chocolate pudding
1 md Banana peeled and thinly sliced
2 ts Packed brown sugar


In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melts and is bub ly about 1 minute. Do Not Burn

Bittersweet Chocolate Pudding

1 pk Pudding mix
chocolate (6 serving size)
1 c Water
6 1/2 oz Cola beverage
Whipped topping (optional)


Combine pudding mix, water and cola in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat, pour into individual dessert dishes. Chill, serve plain or with whipped topping, if desired.