1 c Vanilla Yogurt
1 pkg (4 serving)chocolate instant pudding (can use other puddings if desired)
1 c cold lowfat or skim milk
Pour milk and pudding mix into a bowl. Beat until well blended, 1-2 minutes, using a mixer to mix well. Mix in yogurt until blended. Spoon into dessert dishes if desired can garnish with chocolate sprinkles or coconut.
Chocolate Bread Pudding
Bread; to fill dish 2/3 full
2/3 c Sugar
2 t Cocoa
2 c Milk
2 Eggs
1 ts Vanilla
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly (to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces.Bake at 350 for about 45 minutes. Serve with milk or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc.
2/3 c Sugar
2 t Cocoa
2 c Milk
2 Eggs
1 ts Vanilla
Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly (to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces.Bake at 350 for about 45 minutes. Serve with milk or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc.
Broiled Banana Chocolate Pudding
2 c Skim milk
1 pk Reduce calorie instant chocolate pudding
1 md Banana peeled and thinly sliced
2 ts Packed brown sugar
In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melts and is bub ly about 1 minute. Do Not Burn
1 pk Reduce calorie instant chocolate pudding
1 md Banana peeled and thinly sliced
2 ts Packed brown sugar
In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melts and is bub ly about 1 minute. Do Not Burn
Bittersweet Chocolate Pudding
1 pk Pudding mix
chocolate (6 serving size)
1 c Water
6 1/2 oz Cola beverage
Whipped topping (optional)
Combine pudding mix, water and cola in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat, pour into individual dessert dishes. Chill, serve plain or with whipped topping, if desired.
chocolate (6 serving size)
1 c Water
6 1/2 oz Cola beverage
Whipped topping (optional)
Combine pudding mix, water and cola in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat, pour into individual dessert dishes. Chill, serve plain or with whipped topping, if desired.
Amaretto Chocolate Pudding
1 3.4 ounce box (cook and serve) chocolate pudding mix
2 oz Semisweet chocolate,finely chopped
1 1/2 c Plus 2 Tbsp.milk
7 t Amaretto liqueur
1/2 c Chilled whipping cream
1 t Sugar
Pour dry chocolate pudding mix into heavy medium saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 Tbsp. Amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. Whip cream, sugar and remaining 1 Tbsp. Amaretto in small bowl until stiff peaks form. Top chilled puddings with large dollop of whipped cream. Garnish with raspberries and chocolate curls, if desired.
2 oz Semisweet chocolate,finely chopped
1 1/2 c Plus 2 Tbsp.milk
7 t Amaretto liqueur
1/2 c Chilled whipping cream
1 t Sugar
Pour dry chocolate pudding mix into heavy medium saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 Tbsp. Amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. Whip cream, sugar and remaining 1 Tbsp. Amaretto in small bowl until stiff peaks form. Top chilled puddings with large dollop of whipped cream. Garnish with raspberries and chocolate curls, if desired.
Jello Pudding Fudge
1 pk Jello chocolate pudding and pie filling; not instant
2 t Butter
1/4 c Milk
1 1/2 c Confectioners'sugar; sifted
1/4 c Nuts; chopped
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares. Makes 1 lb.
2 t Butter
1/4 c Milk
1 1/2 c Confectioners'sugar; sifted
1/4 c Nuts; chopped
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares. Makes 1 lb.
Chocolate Beer Pudding Cake
Batter:
1 1/2 c All purpose flour
3/4 c Sugar
1 t Unsweetened cocoa
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3/4 c Beer
1/3 c Oil
1 Egg,slightly beaten
Syrup:
1 t Unsweetened cocoa
3/4 c Beer
1/3 c Packed brown sugar
1/3 c Granulated sugar
For batter, mix dry ingredients; make a well in center, Add beer, oil and egg. Beat just until smooth. For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling. Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top. Bake at 350 deg F 40 minutes. Cool about 5 minutes, Loosen sides of cake from pan; invert onto plater. Even out pudding layer with knife.
Serve warm or cool. Best outside, aroma is quite powerful.
1 1/2 c All purpose flour
3/4 c Sugar
1 t Unsweetened cocoa
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3/4 c Beer
1/3 c Oil
1 Egg,slightly beaten
Syrup:
1 t Unsweetened cocoa
3/4 c Beer
1/3 c Packed brown sugar
1/3 c Granulated sugar
For batter, mix dry ingredients; make a well in center, Add beer, oil and egg. Beat just until smooth. For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling. Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top. Bake at 350 deg F 40 minutes. Cool about 5 minutes, Loosen sides of cake from pan; invert onto plater. Even out pudding layer with knife.
Serve warm or cool. Best outside, aroma is quite powerful.
Black Forest Pudding Cake
1 1/4 c Sugar
1 c Flour
3 t Cocoa,unsweetened
2 ts Baking powder
1/4 ts Salt
1/3 c Butter,melted
1 1/2 ts Vanilla
1/2 c Packed brown sugar
1/4 c Cocoa,unsweetened
1 1/4 c Hot water
1/4 c Kirsch or 2 t .water plus
1/2 ts almond or rum extract
1 Can cherry pie filling
Preheat oven to 350 degrees F. In a medium-size bowl, com ine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not stir. Bake for 40 minutes, or until center is almost set. Let stand 15 minutes. Transfer to dessert dishes and spoon pudding from bottom of pan over cake. Serve with cherry pie filling as sauce.
1 c Flour
3 t Cocoa,unsweetened
2 ts Baking powder
1/4 ts Salt
1/3 c Butter,melted
1 1/2 ts Vanilla
1/2 c Packed brown sugar
1/4 c Cocoa,unsweetened
1 1/4 c Hot water
1/4 c Kirsch or 2 t .water plus
1/2 ts almond or rum extract
1 Can cherry pie filling
Preheat oven to 350 degrees F. In a medium-size bowl, com ine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not stir. Bake for 40 minutes, or until center is almost set. Let stand 15 minutes. Transfer to dessert dishes and spoon pudding from bottom of pan over cake. Serve with cherry pie filling as sauce.
Pudding Brownies
4 oz Chocolate pudding
1/2 c Unsifted flour
1/4 ts Baking powder
1/3 c Butter
2/3 c Sugar
1 ts Vanilla
1/2 c Nuts;chopped
2 Eggs
Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8" square pan and bake at 350 degrees F for 35 minutes.Do not overbake. Cool in pan. Ice or cut into bars.
1/2 c Unsifted flour
1/4 ts Baking powder
1/3 c Butter
2/3 c Sugar
1 ts Vanilla
1/2 c Nuts;chopped
2 Eggs
Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8" square pan and bake at 350 degrees F for 35 minutes.Do not overbake. Cool in pan. Ice or cut into bars.
Chocolate Almond Pudding
1/2 lb. of ground sweet almonds
7 oz. of castor sugar
1 oz. of Allinson cocoa
8 eggs, the whites beaten up stiffly
1 dessertspoonful of vanilla essence
Place the yolks of the eggs in the pan, whip them well, add the vanilla essence, the sugar, the almond meal, and the cocoa, beating the mixture all the time; add the whites of the eggs last. Pour the mixture into pie-dishes, taking care not to fill them to the top, and bake the puddings the same way as almond puddings.
Hope that all will like this chocolate almond pudding.
7 oz. of castor sugar
1 oz. of Allinson cocoa
8 eggs, the whites beaten up stiffly
1 dessertspoonful of vanilla essence
Place the yolks of the eggs in the pan, whip them well, add the vanilla essence, the sugar, the almond meal, and the cocoa, beating the mixture all the time; add the whites of the eggs last. Pour the mixture into pie-dishes, taking care not to fill them to the top, and bake the puddings the same way as almond puddings.
Hope that all will like this chocolate almond pudding.
Steamed Chocolate Pudding
Three large sticks of chocolate
1 pint of milk
3 eggs
7 oz. of Allinson
Fine wheatmeal, piece of vanilla 3 inches long Dissolve the chocolate in 3/4 of the pint of milk, with the rest of the milk mix the wholemeal smooth, add it to the boiled chocolate, and stir the mixture over the fire until it detaches from the sides of the saucepan; then remove it from the fire and let it cool a little. Beat
up the yolks of the eggs and stir those in, whip the whites to a stiff froth and mix these well through, turn the whole into a buttered mould, and steam the pudding 1-1/2 hours. Serve with white sauce poured round.
1 pint of milk
3 eggs
7 oz. of Allinson
Fine wheatmeal, piece of vanilla 3 inches long Dissolve the chocolate in 3/4 of the pint of milk, with the rest of the milk mix the wholemeal smooth, add it to the boiled chocolate, and stir the mixture over the fire until it detaches from the sides of the saucepan; then remove it from the fire and let it cool a little. Beat
up the yolks of the eggs and stir those in, whip the whites to a stiff froth and mix these well through, turn the whole into a buttered mould, and steam the pudding 1-1/2 hours. Serve with white sauce poured round.
Allinson Chocolate Pudding
1/4 lb. of grated Allinson chocolate
1/4 lb. of flour
1/4 lb. of sugar
1/4 lb. of butter
1 pint of milk
3 eggs
To prepare Allinson chocolate pudding mix the chocolate, flour, sugar, and butter together first. Then boil up the milk and stir over the fire until it comes clean from the sides of the pan, then take it out and let it cool. Break the eggs, whisk the whites and yolks separately, first add the yolks to the pudding, and when they are well stirred in, mix in the whites. Put into a buttered basin, and steam for 1 hour. Turn out and serve hot.
1/4 lb. of flour
1/4 lb. of sugar
1/4 lb. of butter
1 pint of milk
3 eggs
To prepare Allinson chocolate pudding mix the chocolate, flour, sugar, and butter together first. Then boil up the milk and stir over the fire until it comes clean from the sides of the pan, then take it out and let it cool. Break the eggs, whisk the whites and yolks separately, first add the yolks to the pudding, and when they are well stirred in, mix in the whites. Put into a buttered basin, and steam for 1 hour. Turn out and serve hot.
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